The Turkey: An American Story

Autori

• Andrew F. Smith

Parametri

• Cibo
• Storia

Maggiori informazioni sul libro

"As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--Jacket.

Lingua: Inglese

Pubblicato: 2009

(In brossura)