Beer in the Middle Ages and the Renaissance

Autori

• Richard W. Unger

Parametri

• Birra
• Cibo
• Saggistica
• Scienza
• Storia

Maggiori informazioni sul libro

Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.

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Lingua: Inglese

Pubblicato: 2007

(In brossura)