Kamado Grill Cookbook

Autori

• Fred Thompson

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Fred Thompson thinks like a flame and always knows what every ingredient wantsa and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on FireA great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for

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Lingua: Inglese

Pubblicato: 2014

(In brossura)