Fred Thompson Libri

Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.

The book emphasizes the increasing correlation between current events and biblical end-times prophecies, suggesting that recent news reflects a significant convergence of these themes. It urges readers to remain vigilant and aware, advocating for a thorough study of scripture to identify clues and signposts related to last-day events. By comparing these prophecies with contemporary happenings, the author encourages a proactive approach to understanding the implications of our times in light of biblical teachings.

Fred Thompson thinks like a flame and always knows what every ingredient wantsa and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on FireA great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for