Kosher USA

Autori

• Roger Horowitz

Parametri

• 320 pagine
• 12 ore di lettura

• Cibo
• Esoterismo e religione
• Religione
• Saggistica
• Storia

Maggiori informazioni sul libro

Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

Lingua: Inglese

Pubblicato: 2018

(In brossura)