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"Dried Fruits: Phytochemicals and Health Effects" explores the health benefits of dried fruits, highlighting their nutritional equivalence to fresh fruits and their role in preventing chronic diseases. The book is divided into sections on popular dried berries, non-tropical, and tropical fruits, featuring contributions from leading researchers, and serves as a valuable resource for professionals and students in related fields.
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Dried Fruits, Fereidoon Shahidi
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- Pubblicato
- 2013
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