Sky Juice and Flying Fish

Autori

• Jessica B. Harris

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This authentic guide to Caribbean cooking by expert Harris delves into the flavorful, home-cooked meals of locals and roadside stands. It offers a rich culinary history for each island, featuring 150 regional specialties from appetizers to main dishes, providing a vibrant context for each recipe.

Lingua: Inglese

Pubblicato: 1991

(In brossura)