Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

Autori

• John Harrisson
• Roy Yamaguchi

Parametri

• 242 pagine
• 9 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

"Roy's Fish and Seafood" is a vibrant cookbook by renowned chef Roy Yamaguchi, featuring 100 seafood recipes and insights on 25 key varieties. It includes signature dishes like Blackened Ahi and Crab-Crusted Ono, offering both inspiration and essential cooking tips for seafood enthusiasts.

Lingua: Inglese

Pubblicato: 2005

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