Apicius

Autori

• Christopher Apicius
• Grainger
• Grocock

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Storia

Maggiori informazioni sul libro

Apicius is the only surviving cookery book from the Roman Empire, offering a unique collection of recipes. While many ancient texts on food exist, this work is thought to be a compilation from various collections by working cooks, with its attribution to the 2nd-century noble Apicius being more of a literary convention.

Lingua: Inglese

Pubblicato: 2006

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