Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Autori

• Sue Shephard

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Saggistica
• Scienza
• Storia

Maggiori informazioni sul libro

"Pickled, Potted, and Canned" by Sue Shephard explores the history of food preservation and its impact on civilization. From ancient techniques to modern innovations, the book reveals how preserved food enabled exploration, trade, and cultural exchange, featuring intriguing stories of inventors and their inventions across centuries.

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Lingua: Inglese

Pubblicato: 2006

(In brossura)