The Greek Vegetarian

Autori

• Diane Kochilas

Parametri

• 208 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

"The Greek Vegetarian" by Diane Kochilas celebrates the vibrant flavors of Greek cuisine with a focus on greens, beans, and seasonal vegetables. This comprehensive cookbook features a variety of recipes, including mezes, salads, stews, and baked dishes, highlighting heart-healthy classics and innovative regional specialties.

Lingua: Inglese

Pubblicato: 1999

(In brossura)