Chef Prudhomme's Louisiana Kitchen

Autori

• Paul Prudhomme

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Chef Paul Prudhomme's Louisiana Kitchen showcases the rich Cajun and Creole culinary traditions of Louisiana, blending authenticity with modern techniques. With meticulously tested recipes for classic dishes and innovative creations, this cookbook celebrates the vibrant flavors of Louisiana, making it a must-have for home cooks.

Lingua: Inglese

Pubblicato: 1984

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