False Tongues and Sunday Bread

Autori

• Copeland Marks

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Explore the rich culinary heritage of the Maya with Copeland Marks as he shares recipes from Guatemala and beyond. This book goes beyond traditional staples like tamales and tortillas, blending Mayan flavors with influences from India, Africa, the Caribbean, Great Britain, and Spain for a delightful cooking adventure.

Lingua: Inglese

Pubblicato: 2014

(In brossura)