Copeland Marks Libri

A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.

Explore the rich culinary heritage of the Maya with Copeland Marks as he shares recipes from Guatemala and beyond. This book goes beyond traditional staples like tamales and tortillas, blending Mayan flavors with influences from India, Africa, the Caribbean, Great Britain, and Spain for a delightful cooking adventure.

Focusing on Peruvian cuisine, this cookbook offers a rich blend of unique recipes and a comprehensive history of the country. Readers will find a variety of dishes to suit their tastes, alongside charming line drawings that enhance the experience. A complete glossary of Peruvian culinary terms further aids understanding, making it an essential resource for both culinary enthusiasts and those interested in exploring the vibrant culture of Peru.