Eating in America

Autori

• Waverly Root

Parametri

• 512 pagine
• 18 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

"Eating in America" by Waverly Root and Richard de Rochemont explores the history of American food and eating customs, revealing a paradox of poor culinary standards despite abundant resources. Their rich, ironic narrative offers a captivating look at how America's food culture reflects its history, making it a delightful and insightful read.

Lingua: Inglese

Pubblicato: 1999

(In brossura)