Gullah Home Cooking the Daufuskie Way

Autori

• Gregory Wrenn Smith
• Sallie A. Robinson

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

In this captivating book, Robinson shares 100 hearty recipes from the Sea Islands, featuring a variety of dishes influenced by Gullah culture. The collection includes salads, seafood, meats, rice, breads, and desserts, complemented by Gregory Wrenn Smith's evocative photographs that capture the essence of Daufuskie.

Per saperne di più

Lingua: Inglese

Pubblicato: 2003

(In brossura)