The Epicurean

Autori

• Charles Ranhofer

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Filosofia
• Libri di cucina
• Storia

Maggiori informazioni sul libro

This 2011 reprint of the 1920 edition of a landmark culinary work, originally published in 1894, showcases the expertise of chef Ranhofer. It offers a wealth of culinary instruction and historical insight into New York's dining scene, emphasizing presentation, timing, and the art of cooking, illustrated with 800 images.

Per saperne di più

Lingua: Inglese

Pubblicato: 2011

(In brossura)