Great Whole Grain Breads

Autori

• Beatrice Ojakangas

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

"Great Whole Grain Breads" by Beatrice Ojakangas offers over 250 recipes for a variety of breads, including Finnish rye, corn bread, and croissants. With easy-to-follow techniques and tips for using whole grains, this book caters to both seasoned bakers and beginners, ensuring perfect results every time.

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Lingua: Inglese

Pubblicato: 2002

(In brossura)