American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

Autori

• Molly ONeill

Parametri

• Cibo
• Libri di cucina
• Saggi e Articoli
• Saggistica
• Storia

Maggiori informazioni sul libro

In this anthology, Molly O'Neill compiles 250 years of American culinary history through essays by renowned writers like Thoreau and Melville. It explores diverse food traditions, critiques, and personal stories, while featuring over fifty classic recipes. A rich celebration of America's food culture and its myriad influences.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)