Fish & Shellfish

Autori

• James Peterson

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species

• Tracce di umidità / macchie

Lingua: Inglese

Pubblicato: 1996

(Copertina rigida)

Condizioni del libro: Danneggiato

Prezzo: 13,27 €