Asian Flavors of Jean-Georges

Autori

• Jean-Georges Vongerichten
• Sang An

Parametri

• 304 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Jean-Georges' passion for Asian cuisine began at twenty-three as the chef at the Oriental Hotel in Bangkok. His market explorations ignited a fascination with unique ingredients. In 1992, he brought Thai flavors to New York, blending them with French techniques at Lafayette, earning four stars from the New York Times and kickstarting his career.

Lingua: Inglese

Pubblicato: 2007

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