My Usual Table

A Life in Restaurants

Autori

• Colman Andrews

Parametri

Pagine

288pagine

Tempo di lettura

11ore

• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

The book presents a vibrant exploration of a life intertwined with food, crafted by acclaimed food writer Colman Andrews. As a founding editor of Saveur and a multiple James Beard Award winner, Andrews shares his unique experiences and insights, offering readers a rich narrative that celebrates culinary culture and personal memories connected to food. This paperback edition invites readers to savor the flavors of life through his expert storytelling.

Per saperne di più

Lingua: Inglese

Pubblicato: 2015