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Exploring culinary history, the book delves into the foodstuffs of the past, detailing cooking methods, regional cuisines, and the dining customs of various social classes. It highlights how health and faith influenced dietary restrictions and celebrations. Unique insights into imitation food, kitchen humor, and historical medical beliefs enrich the narrative, complemented by period recipes and quotations that bring the era to life for students and readers alike.
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Food in Medieval Times, Melitta Weiss Adamson
- Lingua
- Pubblicato
- 2004
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