Foods

Autori

• Edward Smith

Parametri

• 536 pagine
• 19 ore di lettura

• Enciclopedie
• Libri di cucina
• Narrativa
• Pedagogia
• Scienze sociali

Maggiori informazioni sul libro

This book offers a faithful reproduction of the original 1873 edition, preserving the historical content and insights on foods from that period. It serves as a valuable resource for those interested in culinary history and the evolution of food practices. The unchanged format allows readers to experience the text as it was originally presented, highlighting the cultural and societal context of food during the late 19th century.

Lingua: Inglese

Pubblicato: 2016

(In brossura)