Foods

Autori

• Edward Smith

Parametri

• 520 pagine
• 19 ore di lettura

• Enciclopedie
• Libri di cucina
• Narrativa
• Pedagogia
• Scienze sociali

Maggiori informazioni sul libro

This reprint preserves the original content of the 1873 edition, offering readers a glimpse into historical culinary practices and food culture. The book serves as a valuable resource for those interested in the evolution of food, providing insights into ingredients, recipes, and cooking methods from the past. Its high-quality reproduction ensures that the details and nuances of the original text remain intact for contemporary audiences.

Lingua: Inglese

Pubblicato: 2016

(In brossura)