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This reprint of the 1887 edition offers a collection of recipes specifically designed for those who are ill or recovering. It emphasizes nutritious and easily digestible meals, catering to the dietary needs of invalids. The book reflects the culinary practices and health considerations of its time, providing insights into historical cooking methods while ensuring that the food remains appealing and restorative.
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Cookery for Invalids, Thomas Jefferson Murrey
- Lingua
- Pubblicato
- 2017
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