Food and Farming Then and Now

Autori

• Bobbie Kalman

Parametri

• 24 pagine
• 1 ora di lettura

• Tema stórico

Maggiori informazioni sul libro

The book explores the evolution of farming practices and the types of foods cultivated or raised from historical times to the present. It highlights the differences in agricultural techniques, seasonal cycles, and the impact of modern technology on food production. Through this comparison, readers gain insights into how dietary habits and farming methods have transformed over the years, reflecting broader societal changes.

Lingua: Inglese

Pubblicato: 2014

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