Food and Farming Then and Now

Autori

• Bobbie Kalman

Parametri

• 24 pagine
• 1 ora di lettura

• Tema stórico

Maggiori informazioni sul libro

Exploring the evolution of agriculture, this book contrasts historical farming practices and the types of foods cultivated or raised with contemporary methods. It highlights changes in routines, crops, and livestock, providing insights into how advancements and societal shifts have transformed our relationship with food over time.

Lingua: Inglese

Pubblicato: 2014

(In brossura)