Food of Culture "Sweets and Treats"

Sweets and Treats, family traditions

Autori

• Peter Ingrasselino

Parametri

• 126 pagine
• 5 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Exploring the intersection of family traditions and culinary delights, this cookbook features a collection of sweets and treats inspired by Chef Peter Ingrasselino's travels and experiences. As part of a reality series, it captures the essence of food culture through personal anecdotes and diverse recipes, inviting readers to savor not only the flavors but also the stories behind them.

Lingua: Inglese

Pubblicato: 2019

(In brossura)