Peter Ingrasselino Libri

Exploring global culinary traditions, this cookbook presents a diverse collection of dressings and marinades curated by Chef Peter Ingrasselino. Drawing inspiration from his travels, the book highlights unique flavors and techniques from various cultures, making it an essential guide for enhancing dishes with vibrant, international tastes. Each recipe reflects the rich heritage and creativity behind these essential kitchen staples, inviting readers to elevate their cooking with global flair.

Focusing on real-life scenarios, this book explores the intricacies of time management and its impact on daily activities. It offers practical insights and strategies to help readers understand the dynamics of time, enhancing their ability to navigate everyday challenges effectively. The narrative is grounded in relatable experiences, making it an accessible guide for anyone looking to improve their relationship with time.

Exploring diverse culinary traditions, this cookbook features a collection of recipes inspired by Chef Peter Ingrasselino's travels and experiences. It focuses on various meats, categorized by color, highlighting the cultural significance and preparation methods of each. Through vivid storytelling and personal anecdotes, the author connects food with cultural identity, making it not just a cookbook but a journey through flavors and traditions from around the world.

Exploring the culinary richness of China, this cookbook offers a collection of unique and traditional recipes that highlight the country's diverse flavors and cooking techniques. Each dish reflects the cultural heritage and regional variations, inviting readers to discover the art of Chinese cooking. With detailed instructions and insights into the ingredients, this book serves as both a guide for home cooks and a celebration of China's vibrant food culture. Perfect for those looking to expand their culinary repertoire with authentic Asian flavors.

Featuring a collection of easy-to-follow recipes, this cookbook is designed for kids of all ages, encouraging them to explore the joy of cooking. It includes beloved favorites that are sure to appeal to young chefs, making it a fun and engaging way for children to develop their culinary skills and confidence in the kitchen.

Exploring the rich culinary landscape of Mexico, this book delves into the diverse techniques, flavors, and historical significance of tacos. Through a personal journey, the author uncovers various regional styles and cultural influences that shape this beloved dish, offering readers a unique perspective on its evolution and significance in Mexican culture.

Focusing on Indonesia, this installment in a 20-book series by Peter Ingrasselino features a rich blend of recipes, captivating photographs, and engaging travel stories. It offers readers a unique glimpse into the culture and culinary traditions of Indonesia, making it a delightful resource for those interested in exploring the country's diverse flavors and experiences.

Focusing on the intersection of culinary traditions and cultural experiences, this cookbook by Peter Ingrasselino showcases his journey through the world of barbecue. As part of a reality series, it offers a collection of recipes inspired by his travels, highlighting the diverse flavors and techniques he encountered. Through personal anecdotes and insights, readers are invited to explore the rich tapestry of food culture that shapes barbecue around the globe.

Designed specifically for the hospitality industry, this comprehensive Employee Handbook addresses all essential aspects of a business for both the company and its associates. It caters to corporate and larger hospitality outlets with over twelve employees, providing in-depth guidance and resources. Additionally, a separate version is available for smaller, family-owned establishments, ensuring that all hospitality businesses have the necessary tools for effective employee management.