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Focusing on the intersection of culinary traditions and cultural experiences, this cookbook by Peter Ingrasselino showcases his journey through the world of barbecue. As part of a reality series, it offers a collection of recipes inspired by his travels, highlighting the diverse flavors and techniques he encountered. Through personal anecdotes and insights, readers are invited to explore the rich tapestry of food culture that shapes barbecue around the globe.
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Food of Culture "World of BBQ", Peter Ingrasselino
- Lingua
- Pubblicato
- 2021
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