The Red Rooster Cookbook

The Story of Food and Hustle in Harlem

Autori

• Marcus Samuelsson

Parametri

Pagine

384pagine

Tempo di lettura

14ore

• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Featuring a blend of Southern comfort food and multicultural recipes, this cookbook showcases the culinary creativity of Marcus Samuelsson, a renowned chef celebrated for his work at his iconic Harlem restaurant. It offers a diverse array of dishes that reflect both traditional Southern flavors and global influences, inviting readers to explore the rich tapestry of American cuisine through Samuelsson's unique perspective.

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Lingua: Inglese

Pubblicato: 2016

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