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The book explores the rich history of diners around the Great Lakes, highlighting their significance beyond the East Coast. It traces the evolution of these eateries from lunch wagons to their peak in the 1920s, showcasing various manufacturers and operators that contributed to the diner culture in small towns and cities like Syracuse and Chicago. Through this narrative, it uncovers the unique stories and legacy of diners in the Great Lakes region.
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Diners of the Great Lakes, Michael Engle
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- Pubblicato
- 2018
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