Ice Cream: The Full Scoop

Autori

• Gail Gibbons

Parametri

• 32 pagine
• 2 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Saggistica
• Scienza
• Storia

Maggiori informazioni sul libro

Exploring the delightful history of ice cream, this book reveals its evolution from a simple mix of snow, milk, and rice to a beloved treat enjoyed worldwide. Best-selling author/illustrator Gail Gibbons highlights key milestones in ice cream production, including the invention of the ice cream crank and the creation of the waffle cone. Young readers will be captivated by the journey of ice cream from farm to factory to freezer, making their mouths water with each page.

Lingua: Inglese

Pubblicato: 2008

(In brossura)