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Parametri
- Pagine
- 776pagine
- Tempo di lettura
- 28ore
Maggiori informazioni sul libro
Fannie Farmer's nineteenth-century cookbook stands out for its rigorous recipe writing approach, offering a wealth of easy-to-follow recipes and practical cooking tips. This extensive reference has been continually reprinted and updated, making it a valuable resource for both novice and experienced cooks. The book is an essential addition to any culinary collection, especially for collectors of rare antiquarian texts. The modern edition includes a specially commissioned introduction on home cooking, enhancing its appeal for contemporary readers.
Acquisto del libro
The Boston Cooking School Cook Book, Fannie Merritt Farmer
- Lingua
- Pubblicato
- 2007
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- (In brossura)
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