Royal Baker Pastry Cook

Autori

• anonym

Parametri

• 56 pagine
• 2 ore di lettura

• Artigianato

Maggiori informazioni sul libro

This book is a faithful reprint of the original 1888 edition, showcasing traditional pastry recipes and techniques from the era. It serves as a valuable resource for both professional bakers and enthusiasts interested in historical baking methods. The content reflects the culinary practices of the time, offering insights into the art of pastry making and the cultural significance of baked goods in royal kitchens.

Lingua: Inglese

Pubblicato: 2017

(In brossura)