The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

Autori

• Jenny Linford

Parametri

Pagine

240pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

Exploring the rich histories of seven essential ingredients—honey, salt, chile, pork, rice, cacao, and tomato—this book delves into their significant roles in shaping global cuisines. Each ingredient's journey from its origin to diverse cultures is illustrated through engaging artwork and insightful narratives that highlight their social, cultural, historical, and botanical contexts. Additionally, it offers 63 original recipes, allowing readers to experience these culinary wonders in their kitchens, blending tradition with innovation.

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Lingua: Inglese

Pubblicato: 2018

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