The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

Autori

• Rien Fertel

Parametri

• 288 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

Delving into the origins and history of whole-hog barbecue, the book offers an engaging exploration of its methods and cultural significance. Fertel's vivid storytelling not only whets the appetite for barbecue but also paints a rich picture of the barbecue regions across the country. Readers are invited to savor both the culinary and cultural aspects of this beloved tradition, making it a must-read for enthusiasts and newcomers alike.

Lingua: Inglese

Pubblicato: 2017

(In brossura)