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Biotechnology focuses on transforming substrates into valuable products through the action of microorganisms or enzymes, highlighting the essential role of microbes in processes like converting milk to curds or sugar to alcohol. The field of bioprocessing encompasses these transformations, showcasing the practical applications of living organisms. In contrast, biochemical engineering emerged later, gaining recognition for its engineering contributions to biological industries, particularly following advancements in penicillin production.
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Fundamentals of Biochemical Engineering, Shraddha N. Zanjat, Vishwajit K. Barbudhe, Bhavana S. Karmore
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- Pubblicato
- 2023
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