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Experience the joy of mastering the art of smoking meats with this guide, which promises an endless array of delicious options such as pulled pork, beef brisket, chicken, turkey, and ribs. The book offers techniques for achieving perfect smoky flavors and includes a variety of appetizers to complement your main dishes. Embrace the culinary adventure of creating mouthwatering smoked meals for any occasion.
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The Old Fat Guy's Guide to Smoking Meat for Beginners, David Farrell
- Lingua
- Pubblicato
- 2019
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