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The book offers a comprehensive guide to mastering the art of smoking various meats, including pulled pork, beef brisket, chicken, turkey, and ribs. It emphasizes techniques for achieving perfect flavors and textures, alongside a variety of appetizing recipes. With a focus on both traditional and innovative smoking methods, readers will learn to create mouthwatering dishes that can impress family and friends, making it an essential resource for barbecue enthusiasts.
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The Old Fat Guy's Guide to Smoking Meat for Beginners, David Farrell
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- Pubblicato
- 2019
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