Before Dinner

Philosophy and Ethics of Food

Autori

• Michiel Korthals
• M. Korthals

Parametri

Pagine

216pagine

Tempo di lettura

8ore

• Filosofia

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Exploring the philosophical and ethical dimensions of food production and consumption, this book delves into critical questions about dietary choices, animal rights, and environmental impact. It challenges readers to consider the implications of genetic modification and the need for regulations that promote animal welfare while ensuring food quality. The text highlights the ongoing tension between combating hunger and protecting the environment, advocating for a harmonious balance among these often conflicting priorities.

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Lingua: Inglese

Pubblicato: 2004

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