The Delizia!

The Epic History of the Italians and Their Food

Autori

• John Dickie

Parametri

Pagine

384pagine

Tempo di lettura

14ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

Delving into the rich history of Italian cuisine, this book offers a passionate exploration of its evolution and global influence. It highlights the cultural significance of Italian food and its journey to becoming a beloved culinary choice worldwide. Ideal for enthusiasts of La Cucina and Stanley Tucci’s Taste, it promises an engaging narrative filled with vibrant details about the traditions and flavors that define Italian cooking.

Per saperne di più

Lingua: Inglese

Pubblicato: 2010

(In brossura)