Delizia!

The Epic History of the Italians and Their Food

Autori

• John Dickie

Parametri

• 416 pagine
• 15 ore di lettura

• Agricoltura
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

Takes a revelatory historical journey through the flavours of Italy's cities. From the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples, this work shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine

Lingua: Inglese

Pubblicato: 2007

(In brossura)