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Offering a glimpse into mid-19th century American life, this early Victorian cookbook combines culinary practices with homemaking advice. Authored by Sarah Joseph Hale, a prominent early American writer, it addresses various domestic tasks aimed at enhancing the health, comfort, and prosperity of families. With its delicate and precise writing, the book serves as both a practical guide and a reflection of the era's values.
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Early American Cookery, Sarah Josepha Hale
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- Pubblicato
- 2015
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