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This historical cookbook, originally published in the 17th century, showcases the culinary expertise of Robert May. It features a wide range of recipes that highlight the cooking techniques and ingredients of the time, making it a valuable resource for understanding early modern English cuisine. The book not only includes instructions for preparing various dishes but also reflects the social customs and dining practices of the era, offering readers a glimpse into the gastronomic culture of the period.
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The accomplisht cook, Robert May
- Lingua
- Pubblicato
- 2020
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