The Art of cookery, made plain and easy

which far exceeds any thing of the kind yet published

Autori

• Hannah Glasse

Parametri

Pagine

448pagine

Tempo di lettura

16ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

This high-quality reprint of the original 1774 edition offers a straightforward approach to cooking, emphasizing simplicity and accessibility. It stands out for its comprehensive range of recipes and practical advice, making it a valuable resource for both novice and experienced cooks. The book reflects the culinary practices of its time, providing insights into historical cooking methods and ingredients.

Per saperne di più

Lingua: Inglese

Pubblicato: 2016

(In brossura)