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Offering a practical approach to cooking, this reprint of the 1767 edition presents straightforward recipes and techniques that prioritize simplicity and accessibility. It stands out for its comprehensive guidance, making it an invaluable resource for both novice and experienced cooks. The book reflects the culinary practices of its time while remaining relevant for modern readers seeking to enhance their cooking skills.
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The art of cookery, made plain and easy, Hannah Glasse
- Lingua
- Pubblicato
- 2016
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- (In brossura)
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