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Offering a glimpse into 19th-century culinary practices, this reprint provides practical guidance for home cooking, including marketing tips and advice on selecting quality food items. The book serves as a valuable resource for those interested in historical cooking techniques and the evolution of home cuisine. Its unchanged format preserves the original insights and instructions from 1882, making it a unique addition for both cooking enthusiasts and historians alike.
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The Practical Home Cook-Book, anonym, James Payn
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- Pubblicato
- 2017
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