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With Bold Knife and Fork

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Featuring over 140 beloved recipes, this celebrated work by a renowned food writer combines simplicity with sophistication. Each recipe is infused with her signature wit and engaging anecdotes, making cooking both accessible and enjoyable. The collection showcases a range of dishes, appealing to both novice cooks and culinary enthusiasts, while emphasizing practicality in the kitchen.

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With Bold Knife and Fork, Mary Frances Kennedy Fisher

Lingua
Pubblicato
2001
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